Description
A little Vadagam goes a long way and ours is as authentic as it gets. At DNachiys Foods, we follow time-honored methods to craft this sun-dried seasoning blend, hand-rolled from finely chopped onions, garlic, mustard, cumin, and fenugreek.
Used as a base tempering for curries, sambars, and kuzhambu, Vadagam is the South Indian kitchen’s secret weapon for deep, rich flavor. Naturally preserved using sun-drying, it contains:
- Natural antibacterial and anti-inflammatory ingredients
- No artificial colors or flavor enhancers
- Zero preservatives, just the goodness of whole spices and herbs
- A rich source of gut-friendly compounds and iron
Crush it, saute it, and bring your everyday dishes alive with bold, rustic flavor.
Old-world taste. Naturally preserved. A seasoning made with soul & Mom’s magic touch.
Ingredients: Onion, Mustard seeds, Black pepper, Cumin, Fenugreek seeds, Gram dal, Orid dal, Toor dal, Compounded asafoetida, Crystal salt, Turmeric powder, Curry leaves, Garlic & Cold-pressed Castor oil.
Directions for use: Temper/Thalippu 0.5 tsp of DNachiys Onion Vadagam in Cooking oil while preparing South Indian dishes like Kootu, Poriyal, Sambar, Rasam, Meen kuzhambu, Kara kuzhambu, etc.
Storage: Once opened, store in an airtight container. Store in a cool, dry and hygienic place.
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